Roast Beef Hash:-) :-). In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth.
We tend to use roast beef, but leftover pot roast or other meats could easily be used.
What really helps making an excellent hash is an old fashioned meat grinder.
Add roast beef to the pan and brown on all sides.
You can have Roast Beef Hash:-) :-) using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Roast Beef Hash:-) :-)
- You need 1 of onion.
- It's 1 lb of chuck roast cooked.
- It's 2 of potatoes.
- It's 1 tsp of seasoning salt.
- Prepare 1 tsp of garlic powder.
- It's 1 tsp of cavendars.
- You need 1/4 cup of vegtable oil.
A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls. Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes.
Roast Beef Hash:-) :-) step by step
- dice potatoes.
- fry to medium.
- add onions and beef.
- add seasoning.
I don't care for it, but you might like to try it. Melt the butter in a large cast-iron skillet and stir in the onion. Add the potatoes and beef, and top with the gravy. The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge. This is a leftover meal, and yet it manages to change the ingredients into something crisp, aromatic, and indulgent.
