Recipe: Delicious Beef Roast

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Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful. Roast beef is a nostalgic standby that conjures home. You can cook Beef Roast using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Roast

1. You need 1 tsp of mustard.
2. Prepare 1/2 tsp of white pepper.
3. Prepare 1/2 tsp of beef grill spice.
4. You need 3 of bay leafs.
5. It's 2 of glous clove.
6. You need 1 of maggi cube.
7. Prepare 1/2 of beef bouillon.
8. It's 1/2 of carrot cut in 2.
9. Prepare 2 of garlic clove roughly cut.
10. You need 2 of onions peeled but not chopped.
11. You need 2 of beef bone with bone marrow.
12. You need 500 grams of beef roast.
13. You need 1 bag of of bouquet garni optional.
14. It's 1 of litre hot water.
15. It's 1 of Salt.

Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. The economical eye of round roast is cut from the rear leg of the beef steer or heifer.

Beef Roast step by step

1. Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice..
2. Put a frying pan over high heat and fry the beef bone and beef roast until it's brown..
3. Dissolve the beef bouillon, maggi cube in the hot water, and add garlic..
4. Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste..
5. Filter the fat from the brown beef roast and add into the sauce..
6. Cook slowly for 2 hours..
7. Take out the beef roast from the sauce and slice..
8. Filter the sauce, put the sliced beef roast back into the pot and add the sauce..
9. If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta..

It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Heat a heavy Dutch oven on top of the stove over medium high heat. Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.