Easiest Way to Make Yummy Seasonal Veggie Tacos 🌮 🌱🌿

Seasonal Veggie Tacos 🌮 🌱🌿.

You can have Seasonal Veggie Tacos 🌮 🌱🌿 using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seasonal Veggie Tacos 🌮 🌱🌿

1. Prepare of Tacos (homemade or fresh).
2. You need 2 of jalapeños.
3. You need 1 of avocado.
4. Prepare 1-2 of lime.
5. Prepare 1 of shallot.
6. You need 1 bunch of coriander.
7. You need A few of mint leaves.
8. You need A few of springs of mint.
9. You need 10 of cherry tomatoes.
10. Prepare of Red and green chillis.
11. You need of Pickled pink onions or red onions.
12. You need 1 of courgette.
13. You need of 1/2 cucumber.
14. You need 1/2 cup of refried beans (homemade or from a tin.
15. You need of Oatly creme fraiche.
16. Prepare of Hot sauces.
17. Prepare of Salsa verde.
18. Prepare of Pico de gallo.

Seasonal Veggie Tacos 🌮 🌱🌿 instructions

1. Quick pickle the fresh jalapeños by chopping and marinating in a solution of apple cider vinegar and a pinch of sugar. You can keep them fresh if you prefer..
2. Make the guacamole by chopping some of the coriander, shallot and smashing together in the pestle and mortar. Add lime and a pinch of salt to your taste. (See my recipe if you need more info).
3. Chop the veggies. It’s nice to display them attractively ready for the taco assembly!.
4. Heat the tacos on a grill and heat the refried beans. Load each taco with fillings of your choice of toppings and top with chilli, coriander, pico de gallo and salsa verde. Top with a squeeze of lime and a drizzle of Oatly creme fraiche.