Crock Pot Chuck Roast. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home.

Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice. This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. You can have Crock Pot Chuck Roast using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crock Pot Chuck Roast

Prepare 3.5-4 pound of Chuck Roast.
It's 6 of Creamer Potatoes.
It's 1 cup of baby carrots.
It's 8 oz of can of Coke.
You need of Salt.
Prepare of Pepper.
It's of Onion powder.
It's of Garlic Powder.
Prepare of Crockpot liner.

I love my slow cooker, as you can tell by all my slow cooker recipes! I use it all year round, including the summer, when it is too. Versatile Crock Pot Chuck Roast / Mediterranean-Style Pulled B… Wildflour's Cottage Kitchen. Keywords: beef roast, chuck roast, pot roast, Ultimate Slow Cooker Pot Roast.

Crock Pot Chuck Roast instructions

Line the crockpot with a liner.
Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook.
Place potatoes and carrots on the bottom of the crockpot.
Place the roast on top of potatoes and carrots.
Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning.
Add 8oz can of Coke.
At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast..
Continue to cook until done..
Remove the roast with tongs and let sit for 5 minutes before slicing..

I am making this now Sabrina. This Crock Pot Roast Recipe is the ultimate weeknight meal providing the family with a much needed delicious meal after a long day at work or school. Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy perfectly seasoned. The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just whisked it up in a bowl. I have to say, this is the best pot roast.