Recipe: Tasty Sharon's slow cooker chuck roast

Sharon's slow cooker chuck roast. Place roast in a crock pot. Sharon's slow cooker chuck roast. jglehenbauer. Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.

Place roast in a crock pot. Chuck roast: I personally love a chuck roast for slow cooking. As it slowly cooks, it breaks down and becomes SO tender. You can have Sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sharon's slow cooker chuck roast

1. Prepare 1 of beef chuck roast.
2. Prepare 1 bag of frozen mixed veggies (your choice).
3. Prepare 2 packets of slow cooker pot roast mix.
4. Prepare 2 cups of water.

French onion soup mix: Adds so much rich onion flavor.; Beef broth: Rather than water, I use beef broth to enhance the beefy flavor. It makes the gravy incredibly rich. Worcestershire sauce: Again, adds more dimension and richness to the sauce. This slow-cooker chuck roast is winter comfort food at its finest.

Sharon's slow cooker chuck roast instructions

1. Place roast in a crock pot.
2. Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast.
3. Cook on high 6 hours or low 8 hours.
4. Add veggies to the crock pot the last 30 to 45 mins of cooking time.
5. Enjoy!!.

A bright, slightly sweet sauce balances the rich and tender braised beef. You can substitute multi-colored baby potatoes (halved) for the Yukon variety and fresh fennel fronds for the parsley, if desired. Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices.