Ham & Potato Hash. ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. You can cook Ham & Potato Hash using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ham & Potato Hash
- You need 250 g of potatoes, chopped into bite sized cubes,.
- You need 5 of baby plum tomatoes, sliced into halves,.
- It's 1 of small red onion, chopped,.
- Prepare 80 g of smoked gammon/ham cut into small cubes,.
- You need 1 of egg,.
- You need 1 of large clove garlic, sliced finely,.
- It's 1/4 tsp of smoked paprika,.
- It's 1 of small pinch of thyme,.
- Prepare 1 of small pinch of chilli flakes.
- It's of Salt and pepper to season,.
- It's of Spray cooking oil,.
- It's of Garnish:.
- You need of Dried chives.
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Ham & Potato Hash instructions
- Par boil the potatoes until soft and tender in salted water. Drain them off and set aside. Bring a large wok/frying pan to warm up over a medium to high heat and spray the base with some oil. Add in the onions and ham pieces. Fry for a couple of minutes then add in the garlic and potatoes..
- Move the ingredients around the pan and season with salt, pepper, the paprika, chillies and thyme. Toss everything together..
- Add in the tomatoes and fry for a further two minutes. Make a circle in the center of the pan and spray with oil. Crack in the egg and turn the heat of the hob down to medium. Slowly cook the egg until the white is no longer translucent..
- Garnish with the chives and serve up and enjoy..
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