Easiest Way to Prepare Appetizing Crock Pot Mississippi Pot Roast

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With so much amazing flavor, this Crock Pot Mississippi Pot Roast is a family favorite. With butter, ranch, au jus, pepperoncinis, slow cooked with a nicely marbled chuck roast, this is an absolutely delicious classic pot roast. I was not a fan of pot roast, especially in a crock pot. You can have Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crock Pot Mississippi Pot Roast

1. Prepare 1 (3 lb) of chuck roast.
2. It's 2 tbsp of olive oil.
3. It's to taste of Salt and pepper.
4. Prepare 1 packet of ranch dressing mix.
5. You need 1 packet of onion soup mix.
6. Prepare 1/2 cup of salted butter (1 stick).
7. It's 8 of peperoncini peppers.

No butter at all, no liquid at all. So easy and set the timer on the crock pot. Crock Pot Mississippi Pot Roast is slow cooker goodness! Then place peppers around roast and add butter.

Crock Pot Mississippi Pot Roast instructions

1. Heat large skillet on high. Once heated add oil.
2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
3. Sear 2-3 minutes on each side.
4. Transfer roast to crock pot.
5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
6. Top with stick of butter then place peppers on and around the roast.
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

This Mississippi Pot Roast is wonderful for a busy night! Sear the roast and transfer to the Crock Pot. (Or use this Crock Pot on the stove top.) Sprinkle the Au Jus and Ranch Dressing Mix over the roast. Top with cubed butter and pepperoncini peppers. Carrots and baby red potatoes can be added at the beginning of the cooking process as well. Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker.