Crock pot chuck roast. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Get the best option for your budget.
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit.
Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster.
What is a Crock Pot Chuck Roast?
You can cook Crock pot chuck roast using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crock pot chuck roast
- You need 8 of Potatoes.
- You need 8 of Baby carrots.
- Prepare 2 of Baby celery stalks.
- You need 2 of Roma tomatoes.
- Prepare 1/2 of large onion.
- You need 4 cup of hot water.
- Prepare 1 of black pepper (as much as you like).
- Prepare 4 oz of Beef paste.
- You need 1 lb of chuck roast.
This Crock Pot Chuck Roast is the ultimate comfort food. It is like the name says. It is a chuck roast (or pot roast) cooked in a slow cooker or Crock-Pot with carrots, onions, and potatoes, and you can make a gravy from the drippings. Heat canola oil in a large skillet over medium heat.
Crock pot chuck roast step by step
- Peel potatoes then chop them and all the other veggies up and put them in your crock pot.
- Cube up the roast and put it in the crock pot then add black pepper.
- Mix the beef base in the hot water until it dissolves then pour over the roast.
- Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some.
Remove chuck roast and vegetables and place on cutting board. Melt butter and whisk in flour. Slowly whisk butter/flour mixture (a little at a time) into the liquid in the crock pot. Slice or separate chuck roast with fork. A hunk of muscle from the heavily exercised shoulder of the beef, the chuck may not be the tenderest roast, but it is definitely one of the most flavorful.
