Recipe: Appetizing Thai Peanut Curry Noodles

Thai Peanut Curry Noodles. Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch. These curry and peanut noodles make a delicious and easy weeknight meal. My husband is vegetarian so we often use tofu in it, but you could always sub in some chicken as well if you prefer. You can cook Thai Peanut Curry Noodles using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Peanut Curry Noodles

1. You need 8 oz of whole wheat spaghetti noodles (or any long pasta).
2. Prepare 1 of broccoli, chopped (I like to use some of the stem as well).
3. Prepare 1 of Red bell pepper, thinly sliced (or any colour).
4. Prepare of Sauce.
5. You need 1/2 cup of smooth natural peanut butter.
6. Prepare 2 1/2 tbsp of yellow thai curry paste (red works as well).
7. You need 2 tsp of sesame oil.
8. You need 1 1/2 tsp of sambal (Sriracha is good as well).
9. Prepare 1 tbsp of soya sauce (low sodium).
10. You need 1 1/2 tbsp of Fresh ginger, minced (or more, I like more ).
11. It's 1/2 cup of Or so, of the pasta cooking water.

These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off. Cold Thai Noodle Salad with Peanut Dressing. This Cold Thai Noodle Salad with Peanut Dressing has hearty noodles with tons of fresh veggies covered in a delicious peanut dressing and crunchy peanuts.

Thai Peanut Curry Noodles step by step

1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside..
2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture..
3. Toss your noodles, broccoli and peppers in the sauce to combine..
4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡).

Quick and easy Thai-inspired peanut noodle recipe. Thanks for watching, liking, commenting, and subscribing to our channel! This is an easy and very nutritious recipe we love to make! This recipe for Thai Noodles in Peanut Sauce can be made vegetarian by omitting the chicken and substituting fish sauce with soy sauce. This healthy Instant Pot Thai noodles recipe is my take on a Thai restaurant favorite of pad thai.