How to Cook Yummy Idada from Idli Batter

Idada from Idli Batter.

You can cook Idada from Idli Batter using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Idada from Idli Batter

1. You need 1 cup of Idli Batter.
2. Prepare 1/2 inch of Ginger Piece Grated.
3. It's 1 of Green Chilli finely chopped.
4. You need to taste of Salt.
5. You need 1 tsp of Oil.
6. You need 1/4 tsp of Fruit Salt or Eno.
7. Prepare 1 tsp of Water.
8. You need as needed of Black Pepper Powder to sprinkle on top.
9. It's as needed of red chilli powder to sprinkle on top.

Idada from Idli Batter instructions

1. Take idli batter in a mixing bowl. Add grated ginger, finely chopped green chilli, oil and salt. Mix well..
2. Add fruit salt or eno and add water on it. Bubbles will be there. Gently mix in one direction. Immediately transfer the batter to the greased thali and gently rotate it to spread the batter evenly..
3. Sprinkle black pepper powder and red chilli powder on top..
4. Keep the thali in steamer and steam for 8 to 10. Check by inserting knife or tooth pick. If it comes out clean, then it's done..
5. Remove thali from the steamer and allow it to cool down to room temperature. Cut into squares or rectangles and serve with green chutney..