Recipe: Delicious Green chilli pickle sauce

Green chilli pickle sauce. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. The green chilli pickle turned out really good.

I have use an Indian variety of green chilies which were medium hot. Green chilli sauce or pepper sauce refers to a spicy sauce prepared from green chilies and few other spices. It is very easy to prepare and tastes super The consistency of this homemade green chilly sauce is same like a gravy and is preferably used in the same way. You can have Green chilli pickle sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Green chilli pickle sauce

1. It's 250 gram of Green chilli.
2. Prepare 1 tsp of salt.
3. Prepare 1 tsp of black salt.
4. It's 2 tsp of coriander powder.
5. It's 1/2 tsp of turmeric powder.
6. Prepare 1 tbsp of vinegar.
7. Prepare 1/2 tsp of Garam masala.
8. You need 2 tsp of dry mango powder.
9. You need 2 tbsp of oil.

You can serve this as dip along. This hot and sour Chilli pickle recipe (hari mirch ka achar) will spice up any meal. It tastes same as ready-made Green Chilli pickle and has a long shelf life. This Green Chilli Sauce recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Green chilli pickle sauce instructions

1. Firstly take a grinder jar and grind green chillies and make a paste..
2. Take a pan add some oil.
3. Now add green chilli paste into pan.
4. Now add all spices salt, black salt, coriander powder, turmeric powder, dry mango powder, garam masala and vinegar mix all spices.
5. Now cook until mixture get dried and changes colour. (8 minutes).
6. Now green chilli pickle sauce is ready take it out in container. And serve in lunch or dinner.

Heat the mixture and bring to a boil. Pickled green chilli is an essential condiment companion to many Chinese dishes. It is such a common condiment that I almost took it for granted and it hardly even Pickled green chilli is typically not as hot as regular chilli sambal, it tastes a tad sour, sweet and mildly hot, and it is an irreplaceable. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks This green chili pickle (called hari mirch ka acchar in hindi) is sold in small homemade pouches on the counter of Indian Grocery Stores, all summer long! while the instant version of green chilli pickle recipe is extremely, yet i would like to share few tips and suggestions for a perfect pickle. firstly, if you feel your green chillies are extremely hot and spicy, then you can deseed them. alternatively, you can also add more salt and lemon juice to neutralise the heat.