Nyama choma. Meat: Goat is the meat of choice in Kenya, but beef will work just as well. Chunks of meat on skewers are easiest to grill, but whole legs or shoulders are often roasted until fork-tender. The cooked meat is then pulled off the bone with the fingers.
The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants.
It is often paired with local beer and side dishes such as ugali.
Nyama Choma (Simple Kenyan Grilled Meat) with Kachumbari Salad Today I'm sharing a simple grilled meat recipe, something that really hits the spot on a summer evening.
You can cook Nyama choma using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Nyama choma
- Prepare 2 kg of goat meat (ribs and steak).
- Prepare of Salt.
- Prepare of Jiko charcoal.
Its preparation is deceptively simple: just rub it all over with lemon juice, give it a fair bit of salt, and grill it until cooked through. In Kenya, people gather most times to eat nyama choma, Swahili for "roast meat." From the finest restaurants to roadside shacks, roast goat meat is served up as a kind of social lubricant, often aided by copious amounts of the local beer. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali. Nyama Choma Joints also serves a variety of other dishes, such as kabobs, kombucha and kibunga, as well as a range of traditional dishes.
Nyama choma step by step
- Light your jiko..
- Take the ribs and steak, then start to roast it on the fire. until cooked.
- Put salt serve hot.
Get the goat inspired themed tshirt. This is a Swahili classic whose name will seem familiar to fans of Indian cuisine, but which has been given a local twist. Nyama choma is a Swahili name for grilled or roasted meat. While goat meat is used on most occasions, beef and chicken are also popular. The grilling mostly takes place over an open fire, and the meal can be accompanied with ugali, mokimo, kachumbari, or roasted potatoes.
