Recipe: Perfect Ham and Chese Stuffed Jalapeño Peppers

Ham and Chese Stuffed Jalapeño Peppers. Baked Jalapeño Poppers - Mixing it Up. Jalapeno peppers loaded with a spicy four-cheese blend are a hearty appetizer that will leave your guests asking for the recipe. Combine the cream cheese, ham, Swiss, mozzarella, pickles, mustard, cayenne and paprika in a medium bowl.

They were a nice twist on the more traditional Jalapeno Popper recipes I have made. Pork Roll and Cheese Stuffed Jalapenos. We're pretty fond of Pork Roll here in Philadelphia, have you tried it? You can have Ham and Chese Stuffed Jalapeño Peppers using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ham and Chese Stuffed Jalapeño Peppers

1. You need 10 of large jalapeños.
2. Prepare 10 strips of deli ham, thin sliced.
3. You need 1 of tabk4spoon cream cheese.
4. It's 1/2 cup of shredded sharp cheddar cheese.
5. Prepare 1 teaspoon of sour cream.
6. It's to taste of Salt.

It's a pork product ( imagine that ), a little spicy, a little tangy. You'll love these Cheesy Taco Stuffed Peppers! Mexican Stuffed Peppers made with ground beef rice salsa and cheese. This Cheese Stuffed Jalapeño Peppers Recipe will be your new favorite Stuffed Jalapeño Peppers Recipe.

Ham and Chese Stuffed Jalapeño Peppers step by step

1. Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray.
2. Cut peppers in half and remove center pod.
3. Place on prepared pan and roast just until tender bit still holding their shape..
4. Meanwhile combine cheeses and sour cream in a bowl to blend.
5. Remove roasted peppers from the oven and set broiler to high.
6. Stuff oeppers with cheese mix.
7. Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps.
8. .
9. .

It is easy to make and everyone loves them! My husband and I just love them. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and First, slice the jalapeno peppers in half and core out the insides. I like to use a spoon to make it easy, but a knife or a jalapeno corer will work great, too. This recipe for fried jalapeño poppers is perfect for a party.