Vegetable Idli. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-catching and great to present at a gathering for guests to pop into their mouth. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
Eno should be added just before making idlis so that idlis become soft.
Vegetable idlis are not only colorful and delicious but also very healthy.
If you or your kids are bored of the regular idlis, try these colorful vegetable idlis for a change.
You can have Vegetable Idli using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegetable Idli
- You need 2-3 cups of idli batter.
- You need 1 cup of chopped mixed veggies.
- You need For greasing of oil ( the idli moulds).
- You need For serving of coconut chutney & sambar.
The healthy vegetable idli for kids is loaded with veggies to add a touch of health quotient. Learn how to make homemade vegetable idli for babies in a step-by-step fashion. Vegetable idli ia a famous south indian recipe. Made with curd and fresh veggies.
Vegetable Idli instructions
- Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand..
- Steam for 15-20 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding..
- Transfer to a serving plate and relish with coconut chutney and sambar..
This easy to make recipe can be served with coconut chutney. Soft and spongy rava idli's is a healthy breakfast. Vegetable Idli is a nutritious breakfast, served with sambar and coconut chutney. Crispy Paneer Fingers add the much needed fun factor to the meal. Oats and suji vegetable idli is a healthy breakfast option which is a wonderful fusion of oats and suji or rava or semolina.
