Louisiana Pepper Jelly Vinaigrette. This Pepper Jelly Chicken Salad is a TPC Louisiana Clubhouse favorite. To Make The Pepper Jelly Vinaigrette: In a mixing bowl combine all ingredients. Peanut butter and pepper jelly sandwiches?
Pepper Jelly Jason is in New Orleans, Louisiana.
Guess I'll be making a pepper jelly vinaigrette soon! 🥗😁.
This three-step Pepper Jelly Vinaigrette couldn't be easier to put together.
You can have Louisiana Pepper Jelly Vinaigrette using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Louisiana Pepper Jelly Vinaigrette
- You need 1/3 cup of cane vinegar (I prefer Steen's pure cane vinegar).
- You need 2/3 cup of olive oil.
- You need 5 tablespoons of pepper jelly.
- It's 3 Teaspoon of creole mustard (I prefer Zatarain’s creole mustard).
- You need 1 clove of garlic, minced.
- You need 3 tablespoons of onion, grated, juice included.
- You need 1/8 teaspoon of sea salt.
- Prepare 1/2 Teaspoon of ground black pepper.
Along with lemon juice, olive oil, a shallot, and salt and pepper, a dollop of pepper jelly will become your new favorite ingredient for a winning vinaigrette. There are lots of delicious dressings out there, but we think this. Louisiana Lagniappe Foods' Mayhaw Pepper Jelly is everything you would want in a small. delicious on cream cheese, meat glaze, sandwiches, vinaigrette, & more! Certified Louisiana Product Easy, delicious and healthy Pepper Jelly Vinaigrette recipe from SparkRecipes.
Louisiana Pepper Jelly Vinaigrette instructions
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. For best result let it sit over night..
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits..
This homemade Red Pepper Jelly Vinaigrette has the perfect balance of sweet and tangy. It's a cinch to make and will really liven up your salad. I've adapted this Red Pepper Jelly Vinaigrette recipe from Southern Living, cutting down on the amount of oil. I like a salad dressing that's a little heavy on. Serve this easy vinaigrette from chef John Besh with his Grilled Watermelon, Tomato, and Goat Cheese Salad or atop your salad of choice.
