Chicken Fettuccini Alfredo Pasta. This is one of my favorite pasta dishes of all time. It is super easy and fast recipe to make for dinner during the week! Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Love creamy pasta but need a dairy-free option? Recipe courtesy of Food Network Kitchen. You can cook Chicken Fettuccini Alfredo Pasta using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fettuccini Alfredo Pasta

Prepare 2 cups of chicken boneless Small cubes.
You need 1 packet of Fettuccini pasta (boiled).
Prepare 1 of Green Bell pepper (small cubes).
It's 1/2 cup of mozzarella cheese.
You need 1/4 cup of onion finely chopped.
Prepare 1 tbsp of Garlic (chopped).
You need Half of packet cream.
It's 3 tbsp of oil.
It's to taste of Salt.
Prepare 1 tsp of black pepper.
It's 1 tsp of crushed red chilli.
Prepare 1 tsp of oregano.
It's 1 tsp of soy sauce.
Prepare 2 tbsp of hot sauce.
Prepare 1 tsp of Worcestershire sauce.
It's 4 tbsp of chilli garlic sauce.
It's 1 tsp of mixed herb.

Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. I start by cooking the broccoli in my beloved.

Chicken Fettuccini Alfredo Pasta step by step

Marinate chicken with salt, black pepper, oregano,hot sauce, soy sauce, Worcestershire sauce..
In a pan heat oil add garlic stir fry until light brown add onion and bell pepper saute add chicken and cook on medium high heat till chicken dry.
Now add cream, mozzarella cheese and boiled pasta mix well..
Serve with crushed red chilli and mixed Herb's sprinkle on top..

Chicken Alfredo ingredients Fettuccine pasta (or use whatever you have on-hand) Two chicken breasts (slice them in half lengthwise to cook them faster and keep them tender) Top with the sliced chicken. The full ingredients list and instructions are in the recipe card below. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand. The pasta water is full of flavor and can be used to thin out the sauce.