Recipe: Perfect Japanese Enoki Mushroom Beef Rolls

Japanese Enoki Mushroom Beef Rolls. Read Customer Reviews & Find Best Sellers. Enoki beef rolls are the perfect appetiser - they're not only delicious, they're easy and fun to prepare!. The marinated beef and enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours.

Every time we go for sushi we always get these beef rolls and they're delish! Great warm app while the main is cooking. Heat up some oil in a non-stick frying pan over medium heat. You can have Japanese Enoki Mushroom Beef Rolls using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Enoki Mushroom Beef Rolls

1. You need of Marinade.
2. You need 2 tbsp of Sweet soya sauce.
3. You need 1 tbsp of kikkomon teriyaki marinade/sauce.
4. Prepare 1 tsp of rice wine vinegar.
5. It's 1/2 tsp of fish sauce.
6. It's 1/3 lb of very thinly sliced rib eye Beef (Chinese hot pot thin beef).
7. Prepare 1 packages of enoki Mushrooms.
8. Prepare 1 of Green onion thinly sliced.

Place the beef rolls into the pan in a single layer with seams facing down. Enoki, also known as "golden needle mushrooms" (jin-zhen-gu) in Chinese, is available in most Chinese/Japanese/Korean supermarkets. Mirin is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. Roll the meat up and around the mushrooms like a jelly roll.

Japanese Enoki Mushroom Beef Rolls instructions

1. Soak enoki Mushrooms in a bowl of hot water for 30 min.
2. Marinade beef using ingredients above for 30 min.
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up..
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins).
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊.

Place the enoki mushroom roll seam side down on a well oiled baking tray. Sprinkle some sesame seeds on top (and perhaps a smattering more green onion if you're feeling a yen) and call it a day. One of my favorite, non sushi choices, is sliced beef with enoki mushroom rolls. The meat is marinated and tender. The mushrooms are unique to the typical North American varieties.