Mozuku Seaweed Vinegar. Very easy to make Japanese Mozuku seaweed and cucumber sunomono, or vinegar salad. Mozuku and Cucumber Japanese Vinegar Salad (Sunomono) Recipe. Mozuku seaweed food makes a great choice when you are trying to reduce calories without compromising on the nutritional end of things.
This mozuku seaweed could only be harvested in the beautiful ocean of Okinawa.
Japanese traditional cuisine mozuku seaweed in vinegar.
Mozuku seaweed vinegar in a dish.
You can cook Mozuku Seaweed Vinegar using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mozuku Seaweed Vinegar
- It's 100 g of mozuku (soaked in water for 30 mins. Renw the water 2~3 times).
- You need 1/2 of cucumber (sliced thinly).
- You need of ginger, shredded (as much as you want).
- Prepare SANBAIZU: of (mixture of vinegar, soy sauce and sugar or mirin).
- You need * 100 ml of vinegar.
- Prepare * 35 ml of soy sauce.
- Prepare * 55 g of sugar.
- Prepare 1 pinch of salt.
Delicious Japanese foods isolated on white background. Mozuku can be consumed raw and cooked. Seaweed is such an amazing sea vegetable and it plays a big part in the diet of Japanese people. A golden egg drenched in a seaweed and vinegar.
Mozuku Seaweed Vinegar step by step
- Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl..
- Add mozuku and stir well, leave for 10~15 mins in a fridge..
- Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger..
The egg and sour vinegar are a perfect match. sour and melty~. your round and bright like the moon. すっぱとろ～ん. お月さま～. Vind stockafbeeldingen in HD voor Mozuku Seaweed Vinegar en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Contents Mozuku Seaweed Mozuku-su (vinegared mozuku seaweed) Often described as green and yellow vegetables of the sea, seaweed is rich in nutrients. Mozuku is a unique Okinawan seaweed. Mozuku is a unique Okinawan seaweed.
