Recipe: Tasty Cantonese Noodles- Authentic Chinese Food at Home

Cantonese Noodles- Authentic Chinese Food at Home. Great recipe for Cantonese Noodles- Authentic Chinese Food at Home. I based this recipe on the noodles my mother used to make. Adjust the amount of seasoning to taste.

Bring a large stockpot of water to boil. While the water is boiling, separate the greens from the whites of the scallion. Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions. You can have Cantonese Noodles- Authentic Chinese Food at Home using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cantonese Noodles- Authentic Chinese Food at Home

1. You need of Topping:.
2. It's 1/8 of Napa cabbage.
3. You need 1/3 of Carrot.
4. It's 1 of Green pepper.
5. It's 8 of Quail eggs.
6. It's 1/2 of Onion.
7. You need 1/2 bag of Bean sprouts.
8. It's 2 of to 4 grams Wood ear mushrooms.
9. You need 200 grams of Thinly sliced pork rib meat.
10. Prepare of Soup:.
11. Prepare 1 of and 1/2 liters Water.
12. You need 2 of to 3 tablespoons Chinese soup stock.
13. It's 4 tbsp of Soy sauce.
14. It's 4 of to 6 tablespoons Oyster sauce.
15. You need 1 dash of Pepper.
16. Prepare of Other:.
17. Prepare 1 of Katakuriko slurry.
18. Prepare 4 of servings Ramen noodles.

Rinse the bean sprouts in cold water and drain. Julienne the scallions nice and thin. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. To cook the classic Chinese noodles, first you have to decide on the list of fresh ingredients to use: Protein - you can use chicken, shrimp, beef or pork.

Cantonese Noodles- Authentic Chinese Food at Home instructions

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute..
2. Put the pork in a frying pan and sauté until cooked through..
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil..
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt..
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick..
6. Boil the noodles, transfer to a bowl, add the soup, then serve..

You can also use squid and scallop. Choose your main protein or combine a few ingredients together. Pork Chow Mein is an authentic Chinatown-style Cantonese noodle recipe. The ingredients are fried crispy egg noodles, pork, vegetables and chow mein sauce. Whether you're craving takeout or simply longing for a real taste of China, you'll find everything from classic Chinese-American dishes to regional staples in this recipe collection.