Dulce de Calabazas.
You can have Dulce de Calabazas using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Dulce de Calabazas
- Prepare 1 of hard skinned pumpkin of ur choice.
- You need 1 packages of piloncillos aka cane sugar cones.
- It's 1/2 lb of raw pumpkin seeds.
- You need 2 of cinnamon sticks.
- You need 1 1/2 gallon of water.
- Prepare 1 of extra sugar to taste.
Dulce de Calabazas instructions
- Cut pumpkin up in chunks.
- Add water, piloncillo, cinnamon to a large pot.
- Add pumpkin and all the other into pot let cook until pumpkin and seeds are tender.