Easiest Way to Make Appetizing Use-up Ham, Shallot, Chili & Pepper Frittata

Use-up Ham, Shallot, Chili & Pepper Frittata. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside. In a large saucepan, cook the ham, onion, green pepper and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce and water if desired.

Heat butter in a large skillet over medium, swirling until foaming subsides. Arrange shallots in a single layer in skillet, flat or cut side down where possible. See recipes for Use-up Vegetable Stir-fry, Use-up Jam Pasty too. You can have Use-up Ham, Shallot, Chili & Pepper Frittata using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Use-up Ham, Shallot, Chili & Pepper Frittata

1. Prepare 250 g of new potatoes, skins on.
2. You need 40 g of butter.
3. Prepare 4 of banana shallots, peeled and sliced.
4. Prepare 4 cloves of garlic, sliced.
5. You need 1 of red chili with seeds, sliced.
6. Prepare 1 of red pepper, deseeded and in thin, short slices.
7. Prepare 6 of eggs.
8. Prepare 150 ml of milk.
9. Prepare of Salt.
10. It's of Ground black pepper.
11. Prepare 150 g of baked ham, diced.
12. It's 70 g of Comté cheese, grated.

Stir in the cheese and, once it's melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes.

Use-up Ham, Shallot, Chili & Pepper Frittata instructions

1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C)..
2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside..
3. Use a little of the butter to lightly grease a baking dish..
4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt..
5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese..
6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly..
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well..

Great recipe for Quick Steak & Kidney Pie. A pressure cooker, ready-made chilled pastry, stock cubes and gravy granules make this an easy meal to prepare. My wife taught me this one and very glad I am too! This dish can be made in advance and frozen for future. Next add ground spices (cumin, chili powder, oregano, black pepper and red chili flakes).