Roasted Kale and Brussel Sprouts. Slice the Brussels sprouts very thin. Roast, shaking the baking sheet a couple of. Remove to paper towels with a slotted spoon; reserve drippings in pan.

Toss well to coat the leaves with olive oil. Add kale and continue to stir mixture while kale wilts. In a large pot, heat the olive oil over high heat. You can cook Roasted Kale and Brussel Sprouts using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Roasted Kale and Brussel Sprouts

Prepare 12 ounces of frozen brussel sprouts.
Prepare 1 pound of chopped frozen kale.
Prepare 2/3 of chopped smoked ham.
It's 1/3 stick of butter divided 11 times.
Prepare To taste of salt.
Prepare 1/2 cup of finely shredded Parmesan cheese.

Stir in the red pepper flakes, and season with salt and pepper. They're best cooked until the outsides are crisp, but tender inside. Remove the kale leaves from the tough center ribs. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.

Roasted Kale and Brussel Sprouts step by step

Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt..
Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!.

To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. Crispy Oven Roasted Brussel Sprouts with Balsamic glaze, a super easy side dish that's perfect for your Thanksgiving and Christmas holiday table. This is one of my favorite brussel sprouts recipes - learn how to turn sprouts into these crispy irresistible goodness! If you're a Brussel Sprouts lover like me then you definitely need to try my Honey Soy Roasted Brussel Sprouts and my. Place the kale sprouts and the garlic cloves on a baking sheet.