Recipe: Appetizing Sushi Rolls with Avocado & Spam

Sushi Rolls with Avocado & Spam. Arrange strips of cucumber and avocado across the center of the rice. Lift the mat and roll over the vegetables once and press down. Unroll, then roll again towards the exposed end of the seaweed sheet to make a long roll.

Lay out a piece of nori on a sushi rolling mat. Spread a thin even layer of sushi rice on half of the sheet. Arrange ¼ of the pepper and ¼ of the avocado in the centre. You can cook Sushi Rolls with Avocado & Spam using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sushi Rolls with Avocado & Spam

1. You need of For the sushi rice:.
2. It's 540 ml of White rice.
3. It's 6 tbsp of ■Vinegar.
4. You need 5 tbsp of ■Sugar.
5. Prepare 1 tsp of ■Salt.
6. You need 3 cm of square ■ Kombu.
7. Prepare of For the Filling:.
8. You need 1/2 of Avocado.
9. You need 1 dash of Lemon juice.
10. You need 100 grams of Spam.
11. Prepare 2 of Eggs.
12. You need 1 tbsp of ★Sugar.
13. You need 1 pinch of ★Salt.
14. It's 1 tbsp of ★Dashi stock.
15. It's 1 of Vegetable oil.
16. Prepare 12 of Imitation crab sticks.
17. It's 1 of Cucumber.
18. You need 3 of Shiso leaves.
19. You need 4 of sheets Nori seaweed.

Roll up firmly from the nearest edge, using the rolling mat (or baking parchment) to create a tight cylinder. Wet a sharp knife, then use to trim the ends of each roll neatly. Often containing raw fish, rice, seaweed and avocado, sushi makes for a healthy, tasty and beautiful meal. These are a few of the most popular rolls.

Sushi Rolls with Avocado & Spam instructions

1. Make the sushi rice. Refer to "Homemade Sushi Vinegar"..
2. Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring..
3. [Slice the spam into 7-8 mm strips. Brown in a pan..
4. Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips..
5. Prepare the crabsticks..
6. Cut thin lengthwise strips of cucumber..
7. Julienne the shiso leaves..
8. Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam..
9. Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure..
10. Wrap up the leftover ends of the nori. Set aside with the ends facing down..
11. When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam..

This dish is made of crab, avocado and cucumber rolled in seaweed and rice. Anyone that loves good sushi in Haleiwa HI has tried this well-known meal. Rainbow Roll A classic California roll, for example, contains kanikama (imitation crab meat), avocado, and cucumber. Other sushi staples include the Philly roll, which consists of salmon and cream cheese, and the spider roll, which is made with soft-shell crab meat, cucumber, avocado, and spicy mayo. Contains: tempura soft-shell crab, avocado, cucumber, and spicy mayo If the California roll had a hotter older brother, it would be the spider roll.