Chinese special soup. We Strive To Help Restaurants & Kitchens Succeed. Compare Prices on Chinese Soup Spoons in Kitchen & Dining. Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from white pepper.
This has lots of different flavors going on, and is a very special soup to serve your guests.
The spicy hot comes from the white pepper, and the sour comes from the vinegar.
Authentic Hot and Sour Soup What what is "house special soup" on a Chinese American takeout menu?
You can have Chinese special soup using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese special soup
- It's 3 cups of water.
- It's 700 g of beef ribs (cut into bite-sized pieces).
- You need 2 of medium sized white radishes (cut into 3-4cm pieces).
- You need 2 L of water.
- You need 2 of large carrots (cut into 3cm pieces).
- It's 8 of dried red dates.
- You need 1 tbsp of dried scallops.
- Prepare 1 of large piece dried cuttlefish.
- Prepare to taste of Salt.
Is it a standard item, or does it vary a lot? As far as I am aware, there is a double meaning to this menu item. At least if it was served in a Chinese culture, so I'm not too s. Heat oil in a medium saucepan over medium heat.
Chinese special soup instructions
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
- Add the dried cuttlefish to the soup and allow to simmer for another hour..
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..
Chinese Food - House Special Soup - Chicken, Pork, Shrimp, Veggies, No Noddles. How does this food fit into your daily goals? We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup.
