How to Cook Yummy Creamy Kale and Chicken

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Creamy Kale and Chicken. Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch.

Creamy Kale and Chicken I've made it hundreds of times before. Creamy Kale Chicken and Gnocchi Soup is a warm and comforting meal! P We ate some of the chicken as-is for dinner, then I took one of the breasts the next day and turned it into this awesomely Creamy Kale Chicken and Gnocchi Soup. You can cook Creamy Kale and Chicken using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Kale and Chicken

  1. You need 12 ounces of frozen chopped kale.
  2. You need 1-1/2 pound of chicken thighs boneless and skinless.
  3. Prepare 2 slices of thick bacon.
  4. It's 1 stick of butter.
  5. Prepare 1/2 cup of buttermilk.
  6. It's 1/2 cup of whole milk.
  7. Prepare 1/2 cup of all-purpose flour.
  8. It's 1 teaspoon of ground white pepper powder.
  9. Prepare 1 teaspoon of salt.
  10. Prepare 1 cup of grated Parmesan cheese.

Cut a long slit in the side of each chicken breast, open it up and stuff with the creamy kale. Gently stretch each rasher of bacon and wrap three around each chicken breast. Remove chicken and chop into bite size pieces. Stir the cream cheese into the kale and sauce.

Creamy Kale and Chicken instructions

  1. Melt the butter and fry the bacon till crispy. Chop the bacon up..
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes..
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer..
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes..
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break..
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!.

Add the parmesan cheese and xanthan gum and mix until slightly thickened. Add the chicken back in and mix to evenly distribute. Kale and chicken in creamy coconut sauce. That is to say, it's been raining here…like, a lot…and next week's forecast isn't looking any better. This is the kind of weather that makes you want to curl up with a good book and eat carbs all day long, like warm muffins, hot buttered popcorn, and Creamy Kale & Mushroom Chicken Pasta.


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