Recipe: Perfect Sweet and sour rib meat from the oven

Sweet and sour rib meat from the oven. Meat should be shrinking back from the tips of the bones and the bones should wiggle fairly easily in the meat. If you like Sweet & Sour Ribs, try Pomegranate Oven BBQ Spareribs. Check out these lip-smacking, juicy ribs after slicing.

Remove ribs and rack from pan. Cut ribs into serving-size pieces; brush with remaining sauce. Meat should be shrinking back from the tips of the bones and the bones should wiggle fairly easily in the meat. You can cook Sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet and sour rib meat from the oven

1. It's of ◆◆◆◆◆◆ribs◆◆◆◆◆◆.
2. You need 1-3/4 pounds of boneless rib meat.
3. It's 1/2 teaspoon of salt.
4. It's of ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆.
5. It's 18 ounces of apricot preserves.
6. You need 3 tablespoons of Heinz tomato ketchup.
7. It's 1 stick of butter.
8. It's of ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆.
9. Prepare 24 ounces of broccoli and cauliflower.
10. Prepare to taste of salt.

If you like Sweet & Sour Ribs, try Pomegranate Oven BBQ Spareribs. Check out these lip-smacking, juicy ribs after slicing. Sweet and sour rib meat from the oven instructions. These tender, juicy spareribs are deliciously tangy and a snap to prepare.

Sweet and sour rib meat from the oven instructions

1. Preheat oven 400° Fahrenheit.
2. Melt butter.
3. Add apricot preserves and blend it in.
4. Add ketchup and blend it in.
5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt..
6. Pour the sauce on top of the pork. Bake in oven 40 minutes..
7. Let rest 5 minutes. Serve I hope you enjoy!.

They are baked with a combination of pineapple, ketchup, vinegar, sugar, soy sauce, and other seasonings for a terrific sweet-and-sour flavor with an Asian flair. Add the sauce ingredients (ketchup through to butter) into a medium sized saucepan (mix well). In the meantime, heat olive oil in separate pan and brown short ribs in batches (removing them from the pan as they are browned). Oven-baking ribs cooks the meat at low heat, transforming it from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture. If the ribs still have the thin membrane covering the back of the rack, remove it.