How to Cook Yummy Idali Sambar

Idali Sambar.

You can have Idali Sambar using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Idali Sambar

1. It's of For Idali batter.
2. It's 2 cups of raw rice/ Idli Rava.
3. It's 1/2 cup of whole urad daal.
4. You need 1 tbs of fenugreek seeds.
5. Prepare 1/4 cup of poha.
6. Prepare of Salt as per taste.
7. It's of For Sambar.
8. Prepare 1 cup of boiled toor daal.
9. You need 1 cup of steamed vegetables like:.
10. It's of carrots, drumsticks, brinjal, ladies finger,beans of your choice.
11. Prepare 2 tbs of tamarind pulp.
12. You need 1 tbs of Sambaar powder.
13. Prepare of Salt as per taste.
14. Prepare 1/2 tbs of sugar/jaggery.
15. You need of For tadaka.
16. You need 1 tbs of oil.
17. Prepare 1/2 tbs of mustard seeds.
18. You need 1/2 of jeera seeds.
19. Prepare 1 of string curry leaves.
20. You need 2 of red chillie.

Idali Sambar instructions

1. For Idali : Take rice/Idali rava and daal in one bowl wash it and soak it for 5-6 hours add fenugreek seeds. Soak poha for 10 mins before grinding. After soaking, grind everything to smooth paste and keep it for fermentation for overnight. Next day Take a Idali stand apply oil and pour batter after adding salt. Steam it for 10-15 minutes and Idali is ready..
2. For sambhar: keep a pot on medium flame add 1tbs oil, jeera and mustard seeds let it cracker add chopped vegetables stir for 1 minute. Add tamarind pulp and add water add little salt and cover with lid and let all vegetables cook. After 10 minutes add Sambaar powder of any brand and add cooked daal. Add sufficient water as per requirement consistency. Mix well and let it boil..
3. For Tadaka: keep a Tadaka pan on medium flame add 1tbs oil add mustard and jeera seeds once oil is moderate hot add red chilies, urad daal and chana daal stir for few seconds add curry leaves and a pinch of asafoetida and switch off the flame. Put the tadaks on sambar snd its ready to serve hot with idali..