Recipe: Delicious Asian Sweet Beef Ribs

Asian Sweet Beef Ribs. Once these ribs slow cook all day long in a sweet and tangy asian sauce, you remove them broil in the oven for a few minutes. This is totally an optional step but in my opinion a MUST. This gives the ribs a nice crisp edge and makes the sauce nice and crispy on the top.

Going to use pork country style ribs for a change of pace. Addendum: The pork wasn't as good. Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple. You can cook Asian Sweet Beef Ribs using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Sweet Beef Ribs

1. You need 1 kg of ribs (cut 5 cm wide).
2. You need 1 stick of green onions (sliced thinly).
3. You need 3 tbsp of vegetable oil.
4. Prepare 250 ml of water.
5. Prepare of Sauce.
6. Prepare 2 tbsp of sugar.
7. It's 3 tbsp of sesame oil.
8. It's 3 tbsp of light soy sauce.
9. You need 3 tbsp of sweet soy sauce.
10. It's 2 tbsp of honey.
11. Prepare 1 tbsp of chili sauce.
12. It's 2 tbsp of minced garlic.
13. Prepare 1 1/2 tsp of minced ginger.

We love good BBQ, and these Sticky Asian Ribs are no exception. They're cooked in a sweet rub, then topped with a salty (and every so slightly spicy) sauce that caramelizes when you finish them off under the broiler or grill. Asian flavors give these beef short ribs a sweet-salty flavor that tastes like it came from an authentic Chinese restaurant. But this recipe takes only five minutes to prepare, and then the slow cooker does the rest.

Asian Sweet Beef Ribs instructions

1. Fry the ribs in vegetable oil until all the meat turns brown. Set aside..
2. Mix all the sauce ingredients into a bowl..
3. Bring the sauce into boil in a big sauce pan. Add the ribs and the water. Close the lid. Cook in small heat for about 60 to 90 minutes until the ribs are tender and the water thickened..
4. Add the green onions on top of the ribs for the garnish..

The best part is the kids will absolutely love these short ribs. Tender and succulent, the meat just falls off the bone. Oh my goodness, I really love this recipe! The flavours are simply out of this world. You get the sweetness from the sugars, in contrast with a little salty from the soy sauce, and a background peppery hint with a 'bite' of ginger.