Recipe: Appetizing Claypot Chicken Rice (by Rice Cooker)

Claypot Chicken Rice (by Rice Cooker). So good to be able to share yet another recipe of mine! This one is guaranteed to make your kitchen smell like heaven, on top of being. This one pot dish can serve many people depending on the capacity of your rice cooker.

The answer is yes, you can. Instead of buying a claypot to cooking the. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice. You can have Claypot Chicken Rice (by Rice Cooker) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Claypot Chicken Rice (by Rice Cooker)

1. Prepare 1 of Chicken Thigh (chopped, with/without skin).
2. It's 3 of Dried Chinese Mushroom (Pre soaked overnight).
3. Prepare 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
4. Prepare 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
5. It's 1 Cup of Grain Rice (washed).
6. Prepare 1 tbsp of Chinese Wine (Shao Hing).
7. It's 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
8. Prepare Dash of 5 Spice Powder, White Pepper and Salt.
9. Prepare of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).

Claypot rice is created by the Cantonese people from Southern China and now has become a popular rice dish across Southeast Asia, especially Hong Kong Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! Here is how you do it! Claypot Chicken Rice Recipe (adapted from Amy Beh's Kuali.com recipe). Claypot chicken rice is not something that I grew up eating as a kid in Indonesia.

Claypot Chicken Rice (by Rice Cooker) instructions

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..

I included instructions to cook with rice cooker, Instant Pot, and regular pot like Dutch oven. Easy recipe for claypot chicken rice cooking without using claypot. Rice cooker recipe with step-by-step photos. I've wanted to cook this for a very long time but according to my mum, I couldn't do it with my previous rice cooker because the rice cooked too fast. This clay pot chicken rice is so addictive!