How to Prepare Perfect Chicken and cheese taquitos

Chicken and cheese taquitos. These taquitos come together in no time and can be frozen and reheated to eat anytime! Josh and I have this tradition where every night that a new episode of The Walking Dead comes on we eat taquitos. I'm all giddy with excitement just waiting for the next season of The Walking Dead!

These chicken taquitos are stuffed with seasoned shredded chicken and cheese, then baked or fried to crispy perfection. Chicken taquitos are an easy yet unexpected appetizer that's perfect to feed a crowd - I've included instructions for both baking and frying these crispy bites of goodness! Make the most of store-bought rotisserie chicken with this healthy recipe for baked taquitos stuffed with chicken and cheese. You can have Chicken and cheese taquitos using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken and cheese taquitos

1. You need 4 (8 inch) of flour tortillas.
2. You need of I jar queso cheese dip.
3. It's of Cooked chicken, cubed or shredded.
4. You need 1/4 lb of smoked Gouda, shredded.
5. You need of Cooking spray.

Ditch the deep-fryer and forget the freezer aisle in favor of this fast, fresh and family favorite recipe for Baked Chicken and Cheese Taquitos. Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Satisfy your cravings for a crunchy, bold and protein-packed appetizer or snack with our Chicken & Cheese Taquitos. Ready in just minutes, these frozen taquitos include flavorful chicken, Monterey Jack cheese, and authentic Mexican spices in a crispy.

Chicken and cheese taquitos instructions

1. Soften tortillas in the micro for about 30 seconds. Down the center of your tortilla, spoon and spread some dip. Add a line of chicken and top with shredded Gouda. Take one end of the tortilla over your filling and pull it in snug towards you, roll it up. Spray both sides with cooking spray and lay it in your air fryer..
2. Do the rest the same way. If you have any shredded cheese left, sprinkle over top of your taquitos. Cook for 5 minutes on 335 degrees. Flip them halfway through, respray that side, and continue cooking. We dipped in sour cream. NOW it’s a fiesta!!.

You can easily double and freeze another batch for later. Loaded with mashed pinto beans, shredded Mexican cheese and chili-spiced baked chicken, these Baked Chicken, Bean & Cheese Taquitos are just like your favorite tacos, but If you're looking for an easy, freezer-friendly meal, look no further than these Baked Chicken, Bean & Cheese Taquitos. This Chicken Taquito recipe is one of the all-time most popular recipes on Our Best Bites. The story behind it is interesting, too. It melts together with the shredded jack cheese to make an awesome creamy texture that coats the chicken.