Recipe: Yummy Red wine beef short ribs - slow cooked

Red wine beef short ribs - slow cooked. Add the red wine, the veal or chicken broth, and the thyme. Bring the mixture to a full boil. Pour the hot wine and vegetable mixture over the short ribs in the slow cooker.

This is where we get a ton of flavour on both the beef and in the sauce (from the brown stuff - fond - left on the base of the pot). Add the tomato sauce, beef stock and red wine into the pan and whisk all the delicious fond off the bottom of the pan. Now you can combine it all in the slow cooker (or dutch oven, if you're putting it in the oven). You can cook Red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red wine beef short ribs - slow cooked

1. It's 700 g of beef short ribs.
2. It's 500 ml of beef stock.
3. It's 500 ml of full body wine (Merlot or Cabernet but nothing expensive).
4. You need 1 of large onion.
5. Prepare 2 of carrots.
6. It's 2 of celery sticks.
7. Prepare 3 of garlic gloves.
8. Prepare of Salt.
9. It's of Pepper.
10. Prepare of Olive oil for cooking.
11. You need of Thyme.
12. You need 3/4 of bay leaves.
13. Prepare 50-70 g of tomato purée.

Put in the meat, the sauce, and the bay leaves. Dry short ribs with paper towels and season with salt and pepper. Repeat with remaining tablespoon oil and remaining short ribs; transfer to slow cooker. Season short ribs on all sides with salt and pepper.

Red wine beef short ribs - slow cooked step by step

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
2. Start by chopping the onions and the garlic onion and celery quite thin.
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
7. Serve hot with rice or mash potatoes.

Transfer browned short ribs to a. Short Ribs Braised in Red Wine These Beef Short Ribs in Red Wine are cooked low and slow in a rich deep sauce. Your family is sure to enjoy this! In a large skillet, heat oil over medium heat. Add carrots, broth, thyme and bay leaf to ribs.