Recipe: Appetizing Beef cube with honey and black pepper

Beef cube with honey and black pepper. Find Deals on Beef Cubes in Boxed Meals on Amazon. A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant.

Rub beef all over with pepper and salt and place on a rack fitted into a roasting pan. Meanwhile, whisk together honey, vinegar and oil in a medium bowl. Chinese Beef with Honey and Black Pepper Sauce is a Chinese dish made out of stir fried tender beef pieces in a sweet, salty and peppery hot sauce made out of honey and black pepper. You can have Beef cube with honey and black pepper using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef cube with honey and black pepper

1. It's 1 pack of Beef ribs (cube).
2. You need 1/2 of onion (sliced).
3. Prepare 2-3 of garlic (slices).
4. You need 1.5 tablespoon of honey.
5. You need 1.5 tablespoon of black pepper.
6. It's 1 tablespoon of Soy sauce.
7. You need 1 teaspoon of sugar.
8. You need 1 teaspoon of sesame oil.
9. Prepare 2 teaspoon of salt.
10. You need 1 tablespoon of cooking wine.

Beef tenderloin cut into small grains, minced with the back of a knife, without chopping into mud. Beef tenderloin cut into small grains. The beef should be the first grade of beef fillet. Then you can be very sure to enjoy the tender, juicy, delicious beef seasoned with freshly grated black pepper.

Beef cube with honey and black pepper instructions

1. Seasoning the beef with black pepper, salt, sugar, sesame oil and cooking wine for at least 30 mins..
2. Deep fried the garlic with low heat. Leave until it turns gold in color. Use kitchen towel to absorb the oil. (May add pepper and salt into the garlic if you want a stronger taste).
3. Using the same pan, stir frying the onion, then put the beef into the pan..
4. Put the honey into the beef, when it’s become medium. Keep stir frying until it’s done..
5. Put the fried garlics on top of the beef..

Some Chinese restaurants even serve this dish on a very hot iron plate, sizzling with rich black pepper sauce. It doesn't burn you but its aroma will linger in your mouth for quite a while. For this beef stir-fry, be generous with black pepper and use freshly ground ones. This is what makes your dish exciting. Onion and bell pepper are classic ingredients for black pepper.