Recipe: Appetizing Beef Ribs and Potato in Herbs and Sweet Soy Sauce

Beef Ribs and Potato in Herbs and Sweet Soy Sauce. Season ribs generously with the seasoning salt. Add the ribs to the IP, standing up around the trivet with the meat facing out. Add the potatoes inside the ribs on the trivet rack.

Serve the ribs with a few side dishes, such as baked potatoes. The mixture of spices, rice wine vinegar, soy sauce, orange juice, and orange zest infuses the beef with layers of flavor: not too sweet and not too spicy. Searing the ribs is a crucial step that improves and concentrates the flavor. You can have Beef Ribs and Potato in Herbs and Sweet Soy Sauce using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Ribs and Potato in Herbs and Sweet Soy Sauce

1. Prepare 300 gram of beef ribs. Cleaned and boiled until soft.
2. It's 2 of potatoes, peeled and divided into 4. Fry until soft.
3. Prepare 4 cloves of garlics. Smashed and chopped finely.
4. You need 2 of cinammon sticks.
5. It's 5 of cloves.
6. It's of Some sweet sog sauce.
7. You need of Some salt.
8. Prepare of Some pepper.
9. You need of Chicken powder.
10. You need of Some water.
11. Prepare of Oil for frying.

A simple topping of orange zest and scallions brightens the deep, long-cooked flavor of the dish. The Best Baked Pork Ribs With Potatoes Recipes on Yummly Poblano Pepper Mexican Tinga, Vegetable Beef Soup, Baked Herb-encrusted Ribs. Baked Herb-encrusted Ribs Recetas del Señor Señor.

Beef Ribs and Potato in Herbs and Sweet Soy Sauce instructions

1. Heat the oil in a pan..
2. Then add the garlics and fry until fragrant..
3. Then add in the ribs. Mix thoroughly..
4. Add the water. Let them simmer until soften more..
5. Then add the cloves and cinammon. Let them infuse the ribs..
6. Then add the potatoes. Mix with the ribs..
7. Add the seasonings and soy sauce. Mix well..
8. Simmer more until everything is ready..
9. Turn off the heat and serve..

Beef Ribs with Barbecue Sauce Williams-Sonoma. In Kansas City, you typically get a thick tomato-based sauce that is sweet and often spicy. Our classic barbecue sauce is rich, dark in color, beautifully shiny on your favorite ribs, and also sticky and sweet. Add the Asian pear, lemongrass, ginger and scallions to the Dutch oven and cook for a few minutes. Transfer short ribs and carrots to platter.