Recipe: Yummy Japanese egg omelette

Japanese egg omelette. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Create one of Japanese cuisine's easiest and most versatile protein side dishes with this tamagoyaki Japanese omelette recipe.

Melt the butter in a small nonstick. Egg is Tamago in Japanese, and to fry or grill is yaki, so technically speaking it's a fried egg, but not really. You could consider it as a type of Japanese omelette. You can have Japanese egg omelette using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese egg omelette

1. You need 3 of eggs.
2. Prepare 1/2 cup of milk.
3. It's 1 tablespoon of chopped carrot.
4. Prepare 1 tablespoon of chopped capsicum.
5. It's 1 tablespoon of chopped red capsicum.
6. It's Little of oil.
7. Prepare Pinch of salt.
8. You need 1 teaspoon of vinegar.

Although, Tamagoyaki is not folded over; instead it is a rolled omelette. Tamagoyaki is usually sweet whereas other types of omelets and even some in Japan are typically savory. It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock.

Japanese egg omelette step by step

1. Take a mixing bowl, add the eggs first break the eggs one by one and add to the bowl then strain it to the another bowl.
2. Add the milk, add the salt, green,capsicum, carrots, red capsicum add one teaspoon of vinegar mix it well and keep aside..
3. Now heat the big fry pan,add the little bit of oil then wipe out with kitchen towel put one ladle of egg mix spread it then again put the egg mix in the same way, keep the flame in low fry and flip then serve it..
4. Healthy breakfast is ready.

It's a favorite in bento boxes and also makes an easy Japanese appetizer. It tastes great at room temperature, is fairly easy to make (once you've done it a few times), and is cheap too. Plus the cheery yellow color brightens up any bento box. The typical egg dish in Japanese cuisine, dashimaki tamago (出し巻き卵, Japanese rolled omelette) is made by rolling thin layers of egg in the frypan. The beautiful layers of the egg when sliced, and the sweet dashi flavour make this omelette so unique.