Sweet and Sour Lychee Chicken. Use a can of lychee to cook this chicken and lychee in sweet & sour sauce. This unique take on a familiar dish will instantly be your family's new Unlike other typical sweet and sour sauce, this version incorporates lychee syrup from canned lychee. We will need tomato ketchup, lychee syrup.

Keep the breading super crispy and light. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! You can have Sweet and Sour Lychee Chicken using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet and Sour Lychee Chicken

You need 4 of bulk chicken thigh (cut diced).
You need 1 of canned lychee.
You need 1 of red chilli (thinly sliced).
Prepare 1 of thumb ginger (thinly sliced).
Prepare 1 of spring onion.
You need 4 of garlic (chopped).
It's 1/2 of onion (cut quarter).
You need 1 tbsp of tomato sauce.
It's of Corn starch.
It's of Starch.
It's of Oil.

Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce.

Sweet and Sour Lychee Chicken instructions

Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight..
Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying..
Fry the chicken then set aside..
Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt..
Bring the chicken in. Last, put spring onion in. Stir until it is all cooked..

An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and the chicken still cooks up. Sweet and Sour Chicken: One of my favorites! Insanely easy and quick to put together, and you can feed several people.