Beef short ribs. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
Try Chef Thomas Keller's red wine-braised short ribs (watch him demonstrate the method here).
The crock pot is an excellent choice for these braised beef short ribs.
The beef cooks to tender, juicy perfection over a span of about eight hours.
You can cook Beef short ribs using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef short ribs
- Prepare 1 kg of beef ribs (cut into thumb sizes).
- Prepare 2 tbs of flour.
- You need 1/2 cup of oil.
- It's 3 of large onions.
- Prepare 5 tbs of tomato paste.
- You need 10 of gloves of garlic.
- It's to taste of Salt.
- Prepare of Water to reduction.
The reduced liquids make a fabulous sauce for the beef. Serve the ribs with mashed potatoes, rice, or creamy grits for a fantastic family dinner. Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat.
Beef short ribs instructions
- Add the oil to a hot pan, sufuria, pot.
- Add beef and let brown add flour.
- Let brown also add tomato paste and stir in adding little bit of water to enjoin add garlic.
- Add water and cover or pressurize add water as it boils down (around 3-4 hours).
- Add some garnishing with coriander and let boil down to a thick like consistency.
- Serve and enjoy of the bone goodness.
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make 'em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat. When the oil begins to shimmer, add the short ribs, two or three at a time, to the Dutch oven. Repeat until all of the short ribs are brown on all sides.
