Easiest Way to Cook Perfect Beef Ribs (Indonesian Style)

Beef Ribs (Indonesian Style). Leave to cool before removing the ribs. Mix marinade ingredients in a large bowl. Coat each rib well with marinade.

Coat each rib well with marinade. Rub for this smoked ribs is very simple. I dont like to use lots of ingredients in my rub, just a few will do the work- onion powder, brown sugar, black pepper, salt, paprika. You can cook Beef Ribs (Indonesian Style) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Ribs (Indonesian Style)

1. Prepare 1 kg of Beef Ribs.
2. It's 5 cloves of garlic.
3. You need 1 teaspoon of coriander seeds, toast in a pan.
4. It's 6 tablespoon of Kecap Manis (Sweet Soy Sauce).
5. You need 2 tablespoon of Butter or Margarine.
6. You need of salt pepper.
7. Prepare of beef powder.

The spices flavor will not be overwhelming and at the same time beef ribs will get a nice spice touch. Stir frequently as the sauce thickens. People in Indonesia and Malaysia can take very hot food. I once received a reply from a reader that this Indonesia beef recipe is too hot for him.

Beef Ribs (Indonesian Style) step by step

1. Crush garlic,coriander,white pepper in mortar until become finely paste,then add the Kecap Manis, be mindfull that Kecap Manis has flavour already,so be carefull when adding salt to taste. and marinate the beef ribs for about 2 hours, i prefer overnight.
2. Place the marinated beef ribs without the sauce in the baking tray,cover with alumunium foil and baked in slow heat for about 1-2 hour until tender.
3. Keep the remaining sauce on the side.
4. Once the beef ribs cooked perfectly from the oven, star to melt the margarine or butter in the pan, and add the remaining sauce until bubbling and caramelized.
5. Adds in the beef ribs as long as the juice, stir them well together until the sauce coat the ribs well.
6. Best serve with hot jasmine rice, any vegetable on the side and sambal or chilli paste. simply sooo goood!.

Scrape off the seeds and the pith Will reduce the hotness. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. Leave to cool before removing the ribs.