Chicken and Sausage Cajun Pasta. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.

Then cut and prep the vegetables, onions Cajun-style blackened chicken is cooked first. Add the sausage to the chicken in bowl and cover. Slowly stir in chicken broth, whisking to avoid clumps. You can cook Chicken and Sausage Cajun Pasta using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken and Sausage Cajun Pasta

You need 1 Tbsp of olive oil.
You need 1 of chicken boob, diced (or 2 if they come in the pack).
It's 1 lb of sausage, sliced (Andouille or whatever you can find).
Prepare 1 of Onion, sliced.
It's 1 Tbsp of Cajun seasoning (see below) or 2 McCormick cajun cubes.
You need 1 of red bell pepper, sliced.
Prepare 1 of green bell pepper, sliced.
Prepare 4 cloves of garlic, chopped.
It's 5 cups of chicken stock.
Prepare 1/2 cup of heavy cream.
You need 1 Tbsp of fish sauce.
It's 16 oz of linguine (or other pasta).
You need 1 cup of shredded parmesan.
Prepare of garnish (green onions or parsley).

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed. Easy Cajun Jambalaya Pasta sounds like I'm trying to trick you guys, I know.

Chicken and Sausage Cajun Pasta step by step

In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat..
When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min).
Add the sausage and continue to sauté (2-3 min).
Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder..
Add the veggies and sauté (3-5 min).
Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done..
There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper..
Serve in bowls, topped with more grated parmesan and garnish of your choice..

You think Louisiana flavors have to take a lot of effort and I promise this dish will In a large bowl add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black. Tender chicken, smoked sausage, and delicious Cajun flavors make this a great dinner option! Add the cubed chicken along with the smoked sausage, followed by the onions. Cook until the onions start to sweat. Add prepared pasta into the pan, and toss the ingredients.