Tami's Beef short ribs. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Braised beef short ribs are often served up with mashed potatoes or you can also use steakhouse-style garlic mashed potatoes.

The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them. Search through our best beef short rib recipes and impress your friends and family with this rich, tender, and elegant cut of meat. Short ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style. You can have Tami's Beef short ribs using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tami's Beef short ribs

It's 3 lb of or more of beef short ribs.
It's of Drizzle olive oil lightly over short ribs enough to coat.
Prepare to taste of salt & pepper,.
You need 1/2 cup of flour, to lightly coat short ribs.
Prepare 1 of medium onion, sliced.
Prepare 1 of celery stalk into pieces.
Prepare 2 of carrots, sliced.
Prepare 8 oz of mushrooms, sliced.
You need 2 lb of small red potatoes, whole.
It's 2 of bay leaf.
It's 1 liter of good red wine and or beef stock.

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. There are two major types of cuts: The "flanken". [Braised Beef Short Ribs with Potato Purée, Swiss Chard and Horseradish Cream]. Carefully remove the short ribs from the pot and set aside.

Tami's Beef short ribs step by step

Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned..
Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed..

Discard the herbs and skim the excess fat. This is totally Korean style braised beef short ribs and super flavorful, tender and super duper scrumptious! My mom used to cook this when our families or friends coming over and get together in Korea and she still cooks this dish very often. It brings very special memories of our family and so, it's. Slow Cooker Beef Short Ribs A Flavor Journa.