Beef ribs marinade. Check Out Lawrys Meat Marinade On eBay. Fill Your Cart With Color Today! It's safest to use a portion that wasn't used to marinate the ribs.

The marinade has spices, peppered mustard, and warm and hazy undertones. Let the sauce forge its flavor overnight and forget the fork, this is deliciously. A marinade is made of an acid, like a vinegar; a liquid, like oil, to replace moisture the acid draws out of the meat and herbs or spices. You can cook Beef ribs marinade using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef ribs marinade

It's 2 kg of beef.
You need 1/4 cup of vinegar.
Prepare 1/4 cup of light soy sauce.
Prepare 1 tbsp of black pepper.
Prepare 1 tbsp of thyme.
Prepare leaf of bay.
Prepare 1 tbsp of garlic.
You need 1 tbsp of ginger.
You need 2 tsp of oregano.
It's 1 of salt.
Prepare 3 large of lemon.
You need 1 tsp of honey.
You need 2 large of Tomatoes.

The acid helps to tenderize or soften the meat. Place your beef ribs in a bowl or a dish that is large enough to accommodate the meat. Pour the chilled marinade on the meat. Coat the meat fully with the marinade.

Beef ribs marinade instructions

Don't cut the beef but wash it to clean.
Boil with its water. add pepper, bay leaf, oregano,thyme, half garlic and ginger and a little salt for 25mins.
Marinade with lemon,ginger and garlic and a little vinegar for 45 mins. Remove the skin of tomatoes and grate make into a paste ad add honey, pour on top the final product..
Grill in an oven for 30mins or until well brown..
Enjoy with ugali and kachumbari.

Smoked Beef Ribs with Mustard Marinade. Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort. Make a steakhouse rib marinade for a classic flavor. This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie.