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Drain the grease from the crock. Place the ribs back in and cover with bbq sauce. The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. You can have Crockpot Beef Ribs using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crockpot Beef Ribs

It's 8 of Beef Ribs.
You need 1 cup of diced Roma tomatoes.
Prepare 1/2 cup of brown sugar.
Prepare 1 Tbsp of vinegar.
It's 1 cup of water.
Prepare 1 can of tomato paste.
Prepare 1 Tbsp of salt.
Prepare 4 of medium baking potatoes.

Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Paprika- smoked paprika or regular, depending on taste. Best Ever Slow Cooker Beef Ribs. Fall off the bone, tender ribs of beef slow-cooked in a delicious sauce, and simply melts in your mouth.

Crockpot Beef Ribs instructions

line the crockpot with a slow cooker liner. (saves time on clean up).
place cut potatoes on bottom.
Place ribs on top of potatoes.
In a bowl, combine diced tomatoes, brown sugar, vinegar, water, tomato paste and salt in a bowl. Gently mix up with hands or spoon..
Pour the mixture of the bowl over the ribs. Be sure that the mixture covers the top of the ribs..
Cook on high for 4 hours or low for 8 hours..
Remove ribs when done, let sit for 5 minutes.
Put potatoes in a bowl, pour some gravy on top..
Serve and enjoy.

Option to use a pressure cooker or multi-cooker too. Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic.