Recipe: Yummy BBQ Beef Back Ribs (TGIFs copycat)

BBQ Beef Back Ribs (TGIFs copycat). Great recipe for BBQ Beef Back Ribs (TGIFs copycat). I used to spend my weekend on TGIF and always having ribs for my dinners. But since I can make it.

I thought with TGI Fridays serving Jack Daniels baby back ribs in their restaurant, that these ribs would be manufactured by the same people who make the awful Jack Daniels bucket of ribs! Jack Daniel's ribs are made by Completely Fresh Foods and TGI Friday's ribs are made by The Spartanburg Meat Processing Company. Place the ribs in a large pot, and fill with enough water to cover. You can have BBQ Beef Back Ribs (TGIFs copycat) using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of BBQ Beef Back Ribs (TGIFs copycat)

1. It's 800 gram of Beef Back Ribs.
2. It's of Marinated ingridients ;.
3. Prepare 3/4 cup of brown sugar.
4. It's 1 tsp of garlic powder.
5. Prepare 1 tsp of paprika powder.
6. You need 1 tsp of chilli powder (u can use cayenne as well).
7. You need 1/2 tsp of salt to taste.
8. It's 1 tsp of ground blackpepper.
9. It's 1/2 tsp of oregano powder.
10. It's 2 tbs of olive oil.
11. Prepare of BBQ sauce ingredients :.
12. You need 1 cup of barbeque sauce.
13. You need of (I used Heinz Hickory Smoke BBQ sauce).
14. You need 5 tbs of Honey.
15. It's 1/2 cup of brown sugar.

Remove the skin from the back of the bone side of the ribs and discard. Rub each rack of ribs with dry rub for a moderately heavy coating. Place ribs meat-side down on rack of closed a smoker midway from the main heat source. Coat the ribs, front and back, with barbecue sauce.

BBQ Beef Back Ribs (TGIFs copycat) step by step

1. Clean any membrans in Beef's skin..
2. Mix well all marinating ingredients.
3. Rub the ribs with marinating ingredients. It will looks too much seasoning on it. But trust me the result will be so delish!.
4. Keep it overnight in the fridge. It will enhance the flavour..
5. In the next day, take ribs out from the fridge, and start Pre heat oven to 142 C or 280 F (about 15 minutes before baking).
6. Wrap marinated ribs with aluminium foil. Make sure all covered. Be sure to seal the edge so steam won't seep out. And put in the baking pan..
7. Bake for 3-4 hours (mine took almost 4 hours).
8. When ribs are done, open top of aluminium foil and drain off all the liquids from ribs..
9. Brush ribs with BBQ sauce (recipe ⬆️⬆️ above). And let aluminum foil remain open so the sauce will caramelized during baking..
10. Return to oven and broil it for 10-15 minutes (keep an eye on it).
11. You can serve with mashed potato and steam brocolli. Enjoy! 😊.

Place a rack of ribs, one at a time, onto a piece of foil lengthwise and wrap it tightly. For some reason, it never fails that my sister and I get stuck making the beef ribs for family functions. The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops.even on chicken wings. Oh yum, now this is a treat for you, Copycat T.