Ham and Broccoli Bake. Melt remaining butter; toss with remaining stuffing mix. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses and dry mustard powder.

Pour over the top of the other ingredients and bake. Add the ham to the casserole dish and then pour the sauce over the ham and broccoli mix. Stir to coat the crumbs and then sprinkle over the casserole. You can cook Ham and Broccoli Bake using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ham and Broccoli Bake

Prepare 1 box of Rotini pasta - No tri-color.
Prepare 1 jar of Alfredo sauce.
It's 6-8 oz of Broccoli florets cut into small pieces.
Prepare 1 1/2 C of fully cooked chopped ham.
You need 1/2 C of milk.
You need 1 C of cheddar cheese.
You need 1 C of mozzarella.
You need of Olive oil.
It's of Pepper.

Whisk in milk Cook and stir until mixture thickens. Tarnsfer mixture to prepared baking dish. Add orzo, ham, broccoli and kale. Cover bottom of dish with layer of French fries.

Ham and Broccoli Bake step by step

Preheat your oven to 350.
Cook your Rotini. I prefer the one pan no strainer one (cook exactly as directed) and allow to sit while you prepare the rest. If using one you must strain be sure and save some pasta water..
Heat a large deep pan with olive oil and brown your ham..
Add in your broccoli and heat and stir until most of the water has cooked out..
Pour the milk over the top and continue to cook and stir. The broccoli will cook down to bits..
Add your Alfredo sauce continuing to stir. Bring to a simmer. Salt and pepper..
Mix with your pasta and put into a baking dish. If you used traditional rotini add some of your pasta water here to help the mix stick to your pasta..
Sprinkle your cheese on top..
Bake for 20 minutes or until cheese is melted. This is what mine looked like when it came out of the oven..
Stir or serve as is. I stirred mine to mix the cheese throughout..

Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. And best of all, it is simple and easy to make. Whenever we have leftover ham from our holiday dinner, I am always searching for ways to use it in recipes. First comes Ham and Bean Soup, and then Scalloped Potatoes and Ham.