Recipe: Perfect Grilled Beef Ribs

Grilled Beef Ribs. Smoked Beef Short Ribs With Garlic Smashed Potatoes. Grilled beef short ribs will see the collagen melt away, leaving tender and juicy yumminess. Flanked style ribs - These are short ribs cut across the bone rather than between the segments.

This is a simple, yet tasty recipe that uses beef short ribs. The meat on these grilled beef short ribs is so tender that it falls right off the bone. Flanken beef short ribs are cut crosswise from the sixth, seventh and eighth rib. You can cook Grilled Beef Ribs using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Beef Ribs

1. Prepare 1 of Rack of beef ribs.
2. It's 1 of Your favorite beef dry rub.
3. Prepare 1 of Squeeze butter or margerin.

These beef back ribs are marinated in a rich red wine, garlic and herb mixture, seasoned with Traeger Prime Rib Rub and grilled to perfection. One thing you should know about me…I hate pork. Those cube like chunks of beef with the little Then I dropped the soon to be grilled beef short ribs into my smoker which was hovering right. Leave your guests in awe with this delicious Grilled Beef Ribs Recipe!

Grilled Beef Ribs step by step

1. Pull membrane off the bone side of ribs. VERY important if you want tender ribs. It's a clear, thin layer on the back of the rack, but it pulls off fairly easy..
2. Coat the ribs generously with dry rub. Spank it! (I always spank it).
3. Grill over direct heat for 5mins on each side (get a good brown color on there).
4. Wrap in heavy duty foil and squeeze butter over the meat (feel free to dress it up with onions, peppers, mushrooms, etc.).
5. Cook over indirect heat at 375° for 45mins. (bone should begin to show when done) Brush your preference of BBQ sauce on both sides and let it caramelize. (I make my own sauce).
6. Separate ribs and let cool to serve..
7. .

If you are not familiar with meaty beef ribs you are missing out—they are literally a steak on a stick. Beef ribs are tricky, because there's no universal specification for where or how they should be cut. Meaning, some processors will cut them longer than others. And other butchers will cut them shorter. Beef short ribs, garlic, green onion, ground black pepper, salt, sesame oil, sugar.