Roast Chicken Leg. Here is my easy go-to recipe for crispy roasted drumsticks. The crispy skin and tender chicken will please any crowd from kids to adults. Rinse and pat the chicken legs dry.
How to Keep Roasted Chicken Moist.
What Temperature Do you Roast Chicken Legs at?
Roast chicken legs recipe perfect as Christmas dinner.
You can have Roast Chicken Leg using 12 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Roast Chicken Leg
- Prepare 2 of chicken leg quarters.
- It's 2 of carrots.
- Prepare 1 of potato.
- Prepare Handful of asparagus.
- It's 1 of onion.
- Prepare 1 of green pepper.
- Prepare 3 tbsp of butter.
- Prepare of Salt.
- It's of Black pepper.
- You need of Chilli flakes.
- Prepare of Rosemary.
- Prepare leaves of Bay.
Bake the chicken thigh (or drumsticks) until tender. Seved with Asian vegetables and potatoes. Roasted chicken leg served with rosemary and cranberry on white. Tender and crispy roasted chicken leg quarters, a budget friendly and delicious family meal.
Roast Chicken Leg instructions
- Preheat oven to 400°.
- Cut all vegetables to bite size.
- Put vegetables in a glass tray.
- Season vegetables with salt, pepper and rosemary.
- Salt and pepper well on both sides of the chicken leg.
- Cut butter into cubes.
- Place butter cubes evenly over the vegetables.
- Place 3 to 4 bay leaves on top of vegetable.
- Place chicken legs on top of bay leaves, skin side up.
- Sprinkle chilli flakes on the skin of the chicken leg.
- Cover with tin foil and place in oven.
- Cook for 40 minutes covered.
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs.
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