Panko Baked Chicken Strips. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. Dip the chicken piece into the egg white and the panko again. Place double dipped chicken strips on prepared baking sheet.
These Panko Baked Chicken Thighs are very crunchy and flavorful.
They make a great weeknight dinner or are perfect for the weekend.
These baked chicken strips are nice and crispy due to the Panko bread crumbs and the fact that they are fried right in the oven in a bit of melted butter.
You can cook Panko Baked Chicken Strips using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Panko Baked Chicken Strips
- You need 2 each of boneless chicken breast cut into strips.
- It's 2 each of eggs.
- It's 2 cup of Seasoned Panko Bread crumbs.
- You need 2 tbsp of your favorite hot sauce.
I'm the type of person that goes in spurts with foods. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating. The result is more like the kind of chicken tenders you can order at a restaurant. But, unlike restaurant versions, these tenders can boast the better-for-you preparation method of baking, not frying.
Panko Baked Chicken Strips instructions
- Combine hot sauce, eggs in a bowel or Ziploc, add chicken mix thoroughly, let sit for 30 minutes..
- Combine bread crumbs with chicken and coat.
- But in 400°F oven, cook for 25 minutes. Cook until crunchy or internal temperature reaches 165°F. Use your favorite dipping sauce. Enjoy.
Crispy fried chicken tenders or chicken strips recipe w/ panko bread crumbs. We have an oven baked chicken tender recipe that's healthy and delicious if you're wanting something that's less greasy. They're baked in the oven and although they're not deep fried, they're still crunchy on the outside. These crunchy baked chicken tenders are life changing! Panko are Japanese breadcrumbs which are larger than standard breadcrumbs.
