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You also want to make sure the ribs are bone-in which helps conduct heat within the meat to ensure it cooks more evenly. Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Fatty plate short ribs, the cheapest of the lot, are usually sold together as a slab. You can cook Tender Beef Short Ribs using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tender Beef Short Ribs

It's 2 tbsp of olive oil for browning.
You need 4 lb of beef short ribs.
It's 1 medium of onion, chopped.
Prepare 2 of carrorots, chopped.
Prepare 3 of ribs of celery, chopped.
You need 1 large of tomato, cut into chunks.
You need 6 of peeled garlic cloves.
You need 1 tsp of dryed thyme.
Prepare 1 tsp of lemon juice.
Prepare 1/2 tsp of black pepper and salt to taste.
It's 1 tsp of dijon mustard.
Prepare 1 tbsp of ketcup.
Prepare 1 tsp of hot sauce, such as franks.
You need 1 1/2 cup of dry red wine.
You need 2 cup of good quality beef stock.

Meaty-but-tough chuck and brisket short ribs are moderately priced, while beef back ribs (aka dinosaur ribs) from the rib primal, are the most tender and expensive. These Braised Beef Short Ribs are so tender and flavorful! There's nothing better than a rich and delicious beef dish that falls off the bone! Made in a Dutch oven, it is pure comfort food heaven!

Tender Beef Short Ribs step by step

Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate..
Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp..
In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth..
At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows..
TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs..
FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs..
FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs..
The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil..
Serve with mashed potatos, or if you prefer rice or pasta!.

Serve the short ribs over mashed potatoes with dinner rolls for an epic dinner the family will love! Tender, melt-in-your-mouth beef short ribs make a wonderful meal, especially during the cooler fall and winter months. Short ribs benefit from long, slow simmering, whether in the slow cooker, in the oven, or on the stovetop. Or, if you need tender short ribs in a hurry, cook them in a pressure cooker. The most tender and succulent fall apart beef you will ever have, you'd pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs.