Beef short ribs. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
Beef short ribs are just the thing to let braise in the oven or cook slowly in your Dutch oven.
They tend to have a lot of fat and connective tissue, so they're a popular choice for hands-off, low-and-slow cooking methods, such as braising.
Tender, melt-in-your-mouth beef short ribs make a wonderful meal, especially during the cooler fall and winter months.
You can have Beef short ribs using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of Beef short ribs
- Prepare 1 of beef short ribs.
- You need 1 of bottle of BBQ sauce.
Short ribs benefit from long, slow simmering, whether in the slow cooker, in the oven, or on the stovetop. Or, if you need tender short ribs in a hurry, cook them in a pressure cooker. For a hearty, warming dinner, it's hard to beat braised short ribs in a spicy arrabbiata. The sauce's chiles and tomatoes tenderize and flavor the meat, while red wine and mushrooms round out the.
Beef short ribs step by step
- Add ribs and sauce to crockpot.
- Cook for 6 to 7 hours on low.
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make 'em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat. Short ribs can be an expensive cut of beef, but they are perfect for a special occasion. Cut your vegetables in uniform sizes to ensure even cooking.
