Recipe: Perfect Soft Japanese egg

Soft Japanese egg.

You can have Soft Japanese egg using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Soft Japanese egg

1. It's of Egg of room temperature.
2. It's of Water to boil.

Soft Japanese egg step by step

1. Boil egg from room temperature for exact 6 mins.
2. In winter, put the egg immediate into cold running water and the soak for 5 mins. In summer use ice cold water.
3. And then put them into a plastic bag with light soy sauce for 1 night and then done.