Recipe: Perfect italian meat and potato casserole

italian meat and potato casserole. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes Cooking with fresh food, fruits, vegetables and meat. Love cooking Asian, Italian and Mexican cuisine recipes.

This delightfully cheesy and richly flavored casserole might be the ultimate party dish. It's got all the comfort of a classic mashed potato casserole but Favorite Italian ingredients, like Parmesan, garlic and rosemary punch up the flavor and the look. This casserole gets dressed up for the party with a. You can cook italian meat and potato casserole using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of italian meat and potato casserole

1. It's 1 lb of turkey meat.
2. Prepare 4 small of potatoes.
3. Prepare 1/2 cup of chopped green pepper.
4. Prepare 1/2 cup of chopped onion.
5. It's 6 slice of bread.
6. You need 1 cup of frozen spinach.
7. You need 1 tbsp of creole seasoning.
8. Prepare 1 tbsp of italian seasoning.
9. Prepare 1 of salt and pepper.
10. It's 2 can of cream of celery.
11. You need 1 can of black beans.
12. You need 1 cup of sour cream.

This "meat and potatoes" casserole tastes great with a side salad and/or a piece of garlic bread. I hope you have the opportunity to make this delicious, simple Italian sausage potato casserole for those you love. Spending time together enjoying a meal is a gift! That paste is used to flavor sliced red potatoes and cubed beef shoulder which get layered in a giant casserole with cabbage.

italian meat and potato casserole step by step

1. preheat oven to 350.
2. put potatoes in sandwich bags and heat in oven two small ones at a time for about 3:30 minutes.
3. sautee spinach, onions, green peppers.
4. cook turkey or beef in separate pot until brown. drain meat. season meat to your liking.
5. mix sour cream in with black beans(drained).
6. create layers in a large pan starting with the potatoes that have been cooked. make sure to slice them..
7. add meat on top of potatoes spread evenly.
8. put black bean mixture on top spread evenly.
9. on top of beans put the spinach mixture on and spread evenly. add seasoning(italitan,creole,salt and pepper).
10. put cream of celery on top of that spread evenly. to make creamier add 2 cans instead of 1.
11. lastly place slices of bread on top and sprinkle cheese over the bread.
12. since you already cooked the potatoes leave in only until the cheese melts then serve..
13. it may seem like a lot of steps but they are simple and quick.

And the cabbage absorbs all the residual flavors as it wilts and browns and. Add remaining potato slices and remaining meat mixture. Remove foil; sprinkle cheese over casserole. Artichoke and Potato Casserole is one of winter and spring favorite side dishes. It goes perfectly with any main course such as chicken meat or fish.